Edible Colors

Teach children how to eat their colors in this bold, artful concept book about the world of unusual fruits and vegetables!

Carrots are ORANGE.
They are also PURPLE.

Look what else can be PURPLE!

With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.

Inspire picky eaters of all ages with Edible Colors, a book that shows how familiar tasty foods can look different, and new ones can can be similar to ones they've already tried.

Author Bio

Jennifer Vogel Bass grew up in rural Vermont. She has a BA in anthropology from Tufts University and an MA from the Yale School of Forestry and Environmental Studies, where she focused on environmental communications and sustainable agriculture. She is the author and photographer of Edible Colors . Over the course of three years, she photographed every variation of a fruit or a vegetable she could find. Currently, Jennifer lives with her family in leafy Maplewood, New Jersey.