A Very Asian Guide to Vietnamese Food

Explore the delicious world of Vietnamese food! A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam. Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible. Author, Cat Nguyen, invites you to discover the fresh and bright flavors of Vietnam, where food is not just something you eat but something you share. Illustrated by Kim Thai Nguyen each page is a colorful exploration of a dish that is sure to make every reader hungry.

Printed on FSC® (Forest Stewardship Council) certified paper