A Very Asian Guide to Filipino Food

Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readers to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavour or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colourful page, brings the traditions and flavours of this beloved cuisine to life.

Printed on FSC® (Forest Stewardship Council) certified paper